Recipe: Sago Porridge

June 22, 2006 § Leave a comment


  • Sago: 1 small cup
  • Sugar: 2 small cups (or as per taste)
  • Butter: 4 tbsp
  • Milk: 1/2 litre
  • Cashew nuts: 1 small cup


  1. Roast the cashew nuts in the butter until they are golden brown.
  2. Set the cashew aside. Boil milk in a pan.
  3. Roast the sago in the butter.
  4. Add half a glass of water and cook.
  5. Stir well.  Add the boiled milk and let simmer on low heat
  6. Add the cashews and sugar to the mix, with constant stirring.
  7. Cover and cook over low heat for 3 – 5 minutes.

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